Cular deer chorizo

- 1 bottle of wine DO duero protos 9 months

- 1 bottle caraballas white wine

- 1 wedge of artisan sheep cheese with paprika 820 gr

- 1 blister of venison cecina 50 gr

- 1 piece Iberian cured sausage

- 1 piece Iberian morcón chorizo

- 1 piece homemade potato chorizo

- 1 lobster pate

- 1 case of assorted artisan chocolates 480 gr

- 1 jar of artisanal bitter orange marmalade 400 gr

- 1 box mini chocolate socorritos

- 1 case of fine tea cakes

Case of mini gourmet chocolate bows

- 1 bottle of DO Guadiana wine speaks of silence

- 1 wedge of sheep's cheese with crunchy almonds 820 gr

- 1 piece Iberian cured sausage

- 1 piece Iberian morcón chorizo

- 1 blister cured ham 50% Iberian breed 100 gr

- 1 can of De la Vera Sweet paprika

- 1 case of fine tea cakes

- 1 Pedro Ximenez pâté

- 1 pâté of tuna from the north with piquillo pepper

- 1 pot of Ali Olí homemade sauce

- 1 venison pate

- 1 can of slow-cooked venison 800 gr

- 1 bag of Asturian bean 500 gr

Box of gourmet glas bows

- 1 bottle of wine DO Rioja Márquez de Murrieta

- 1 pot of asparagus buds DO Navarra 8/12

- 1 wedge of artisan sheep cheese with rosemary 820 gr

- 1 venison sausage

- 1 can of squid in its great gourmet ink

- 1 lobster pate

- 1 red fruit pate

- 1 pot of homemade fried tomato with onion

- 1 homemade tomato jam 400 gr

- 1 artisan mandarin liqueur 100 ml

Artisan strawberry liqueur with cream 70 cl

- 1 mini serena cake 450 gr

- 1 bottle of lavender honey 500 gr

- 1 castúa craft beer (German style)

- 1 radler craft beer with natural lemon

- 1 lobster pate

- 1 homemade romesco sauce

- 1 120 gr artisan assorted selection chocolate box

- 1 jar of olives stuffed with almonds

Wild boar sausage 230 gr

- 1 bottle of cava gran reserva via de la plata

- 1 artisan limoncello liqueur

- 1 wine DO Guadiana

- DO Rioja

- 1 wedge of paprika cheese 840 gr approx

- 1 piece of Iberian chorizo

- 1 piece of venison sausage

- 1 pate of ham cream

- 1 castúa craft beer

- 1 partridge gourmet pate

- 1 homemade carrot jam

- 1 fig pate

Artisan bitter orange marmalade 400 gr

Romesco sauce

Artisan coffee cream liqueur 70 cl

100% natural lavender honey 500 gr